top of page
Book Awards
Book Awards:
​
2024. The Best in the World "Gourmand Awards", Best Food & Indigenous People Book in the World 2024 award from Gourmand International for her book, Recovering Our Ancestral Foodways: Indigenous Traditions as a Recipe for Living Well. ​
2025. Native American and Indigenous Studies Association (NAISA). Honourable Mention for the Best First Book. “Recovering Our Ancestral Foodways: Indigenous Traditions as a Recipe for Living Well”
bottom of page