Book Chapters

“The Role of Indigenous Values and Traditions For Restoring Indigenous Food Sovereignty."

(2022)

In Nancy Postero, Irma Alicia Velasquez Nimatuj, Katharina Rickshtul,

and John Andrew McNeish. Routledge Handbook on Critical Indigenous Development.

Taylor Francis and Group Limited.

“Business and Sustainability: The Camisea Project in the Peruvian Amazon Basin"

(2014) In Gabriel Eweje (ed.) Corporate Social Responsibility and Sustainability: Emerging Trends in Developing Economies (Critical Studies on Corporate Responsibility, Governance and Sustainability, Volume (8) Emerald Group Publishing Limited, p.215 – 240.

“Indigenous good living philosophies and regenerative food systems in Aotearoa New Zealand and Peru"

(2020)

in Jessica Duncan, Michael Carolan, Johannes

S.C. Wiskerke. Routledge Handbook of Sustainable and Regenerative Food Systems. Taylor Francis and Group Limited, p. 38–49.

“The Ayni Principle: An Indigenous theory of value creation"

(2015) In Chellie Spiller and Rachel Wolfgramm (ed.) Indigenous spirituality at work: Transforming the spirit of business enterprise,” Volume (5) Information Age Publishing Inc, p. 99-116.