Peer- Reviewed Journal Articles

*In Spanish

“Knowledge networks to support youth engagement in sustainable food systems." Frontiers in Sustainable Food Systems.

(2022) Huambachano, Mariaelena, Arulingam Indika, Bowness Ewan, Korzenszky Anna, Mungai Catherine, Termine Paola and Wittman Hannah.

From a Three- Legged Stool to a Three-Dimensional World: Integrating Rights, Gender and Indigenous Knowledge into Sustainability Practice and Law. Sustainability

(2020) Lori DiPrete Brown, Sumudu Atapattu, Valerie Stull, Claudia Irene Calderón, Mariaelena Huambachano, Marie Josée Paula Houénou, Anna Snider and Andrea Monzón.

Values, Knowledge, and Rights Shaping Land Use in the Peruvian Amazon: The Shimaa and Diamante Case Studies. Case studies in the Environment

(2020) Huambachano, Mariaelena and Cooper, Lauren. 4:1-14.

Indigenous food sovereignty: Reclaiming food as sacred medicine in Aotearoa New Zealand and Peru. New Zealand Journal of Ecology

(2019) Huambachano, Mariaelena. 43(3): 1-7.

Soberanía alimentaria indígena: Recuperando el alimento como medicina sagrada en Aotearoa Nueva Zelanda y Perú. New Zealand Journal of
Ecology.

(2019) *Huambachano, Mariaelena. 43(3): 1-7.

Enacting food sovereignty in Aotearoa New Zealand and Peru: revitalizing Indigenous knowledge, food practices and ecological philosophies, Agroecology and Sustainable Food Systems

(2018) Huambachano, Mariaelena. (2) 9.

Traditional Ecological Knowledge and Indigenous Foodways in the Andes of Peru. Review of International American Studies

(2019) Huambachano, Mariaelena. 12(1), 87-110.

“Food Security and Indigenous knowledge: El Buen Vivir-Sumaq Kawsay in Peru and Tē Atānoho New Zealand, Māori-New Zealand,” The International Journal of Food Studies: An Interdisciplinary Journal

(2015) Huambachano, Mariaelena. Volume 5 (3), 33-47.

Carbon Emissions Scheme: Analysis of the Impact of the NZ ETS, The International Journal of Environmental Sustainability

(2012) Huambachano, Mariaelena. Volume 8, (1), 51-59.